Special Tea Inc.

Edit Company

Recent Tasting Notes

30

Teabox Tuesday! It’s in the herbal hours of the evening and I’m getting low on teabox herbals, but I do still have this one from the Discovery Teabox, so thank you to Skysamurai for organizing and to those that participated for sharing! Brewed up my small sampler of this one in my little Japanese doubin, which holds about two cups.

The dry leaf smelled faintly tropical to me, mostly of pineapple. Hmm. Perhaps the sort of thing I should cold brew, but the water is already boiled so let’s do this.

Brewed, the cup is faintly pink, and since I am a fan of hibi-hip teas, that’s a fairly good sign for me… but the aroma I get now isn’t fruity at all (why did the dry leaf smell of pineapple to me, I wonder?) but… chamomile. Hooboy. Welp. Yup. That is mostly all I taste. Strong, thick chamomile. If I could actually taste hibi-hip, that would be an improvement for me, because I’m not a fan of chamomile. Looking at the ingredient list, there are a lot of florals in this cup, but I’m not really picking out any other distinct flavors… there is a hint of a sort of aloe taste, but the chamomile is just so strong to me it’s overwhelming anything else that might be in this cup. I’m definitely not picking up any huckleberry, which is supposed to be the flavoring added to this tea.

Maybe if I was a fan of chamomile I’d be alright with this, but as is, this isn’t my cuppa. I added a teabag with a small pinch of hibiscus and rose petals from my dry herb stash to a tea bag and let them soak for a bit in the tea, then added a spoon of lemon-infused honey, and though my tea turned considerably more red, it still tasted of chamomile. Guess I should’ve used more than a pinch, and actually made this tea a Scarlet Dragon… Perhaps that’s what is most disappointing to me. With a name like that, and with the hibiscus and rosehip pretty high in the ingredients, why is this such a chamomile bomb? Probably good news for 99.9999% of Steepsterers, but sadly, I’m in that 0.0001% that would’ve prefered a juicy tart hibi-hip drink because chamomile tastes like soap to my particular palate.

Also, my birthday present to myself arrived today! Since I decided the teapots I inherited from Grandma were too delicate to use as actual teapots and needed to go into storage, I still wanted a larger, “English style” teapot. My birthday is St. Patrick’s Day, and I just happened to see this one looking at English-style teapots… and had to have it.

https://www.englishteastore.com/shamrock-teapot-earthenware-6-cup.html

Isn’t it cute? squee I have such a weakness for cute teaware…

Flavors: Floral, Soap

Preparation
Boiling 8 min or more 6 g 17 OZ / 500 ML
Kittenna

Barf. There’s something about chamomile that tastes like… bodily fluids, to me. I don’t really know how to describe it. So I’d definitely have preferred hibi-hip (at least it’s tasty when sweetened!)

In other news, that teapot is adorable – what a great birthday gift to yourself! I hope you enjoy using it :)

derk

Cute pot

tea-sipper

I think I forgot about englishteastore.com… probably intentionally…

Mastress Alita

They have some cute teaware. I also live in an area where some of the British bagged tea brands that I like (Twinings, Taylors of Harrogate) aren’t that easy to get ahold of, and they carry them. I’m not that big on their loose leaf (though their green cucumber melon was quite good, and with Lupicia’s Golden Honeydew gone forever now, and my other favorite melon tea which came from TeaSource also recently being discontinued, I may go back to that one for my iced melon tea needs in the future…)

tea-sipper

I forgot that awesome cucumber melon tea you sent to me was sourced from there! At least that one is still around. I’ve sampled some of their teas over the years and I’ve mostly liked what I tried. Maybe I only tried the good ones though. haha

Login or sign up to leave a comment.

58
Discovery Tea box – Tea #20

I expected a scarlet cup from the name, but it was very very pale yellow. At least that means it isn’t overly hibiscus. But otherwise I wasn’t tasting much. Too boring for me to steep a second time. Extra points for not just being hibiscus and then calling itself ‘scarlet dragon’ though. Maybe I was distracted while watching Annihilation. Many of the iconic images I remember from the book were missing, but what the film added at least looked interesting. I like when a book and a film are both good for their own reasons.

Login or sign up to leave a comment.

UGHHHHHHHHHH
My apologies to whoever I sent some of this out to… this is just not good.

Login or sign up to leave a comment.

95

i have a new obsession.

depending on my mood this becomes fresh apricot preserves (with more sugar) or fresh apricots off the tree (less sugar).

brilliant.

very smooth, no astringency. i have experimented with standard and double (though not less than) amounts of leaf as well as longer steep times…. it has not gone bitter and i have not had negative results!

predominantly apricot flavour, though a very mild floral aspect after-the-fact. the tea base is the perfect compliment to the fruit component… warmth with very little malt, just enough to differentiate it from the blend assertively.

this is awesome.

Preparation
Boiling 4 min, 0 sec 2 tsp 10 OZ / 295 ML
boychik

I love fresh or preserve apricots( halfs, not jam). Do they sell online?

JustJames

they do! http://www.specialtea.com/ i think they have 400 blends? it’s the most amazing place. all blended in the store. the vietnamese OP1 black is amazzzzzzzzzzzing.

boychik

Good to know James! I have to check them out.

Terri HarpLady

When I eat preserves, which is rare but does happen on occasion, I always go for Apricot or peach.

JustJames

i prefer apricot… oddly i frequently get an element of tobacco with peach =0/

Login or sign up to leave a comment.

90
drank Casablanca by Special Tea Inc.
390 tasting notes

if we are friends on FB you have already seen the image i uploaded as the avatar for this tea (seeing as i didn’t have one, lol). the store itself is so cool the owner let me snap a pic when i explained just how much of a tea nerd i am =0).

an acquaintance at school mentioned a great tea place ‘special tea’, downtown on fort street. she looked at me a bit askew when i let slip i hadn’t heard of them. now that i’ve been there i completely understand the look! david’s teas before special tea?!!!! i committed a crime. =0(

the owner was great, very personable and funny… i learned some neat stuff too! (i love it when that happens). i told her about my allergies and she just kept a running tally in her head of things she checked off: ‘nope, nope, nope….’ and made some great suggestions within the scope of a) the things i had mentioned i really like and b) the things she knew i could have.

i am so impressed! at no point was i rushed, talked down to, hassled and i am loving the blends i came away with!

this is very smooth. i did it with cream and sugar because i got sunburned yesterday and am feeling sucky, but it could happily be done without. there’s a tropical/exotic element but the combination of roses and strawberries keep it grounded to a hot summer north american day versus coconuts in the caribbean .

predominant flavour for me is a subtle passionfruit followed by the strawberries and rose. the ceylon is the constant baseline.

this is great! can’t wait to try the rest!!

Preparation
Boiling 3 min, 15 sec 2 tsp 10 OZ / 295 ML
Sil

this isn’t the same place SB likes to go is it?

JustJames

…. oooh. dunno!? =0/ lol! might be?

OMGsrsly

There’s Georgie’s, and also Janet’s Special Teas out in Sydney…

Sil

i’m probably thinking of janet’s special teas…SB goes there.

Skye Comstock

This sounds great. I’ll hafta try it once I get some of the ones I have already drank down. I’ve put myself on a little bit of a pause with buying tea at the moment since I have bought so much already :)

JustJames

i have done the same =0).
i have some butiki coming in- and really that’s all until september.

Login or sign up to leave a comment.