Naivetea
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One brewed the leaves produce a light amber-caramel liquor. The steeped aroma more savory than the dry aroma if that can be believed. The roasty nuttiness of this brew has some weight to it, almost meaty.
With a smooth feel and overtones of roasted vegetables and a honeyed edge you’re drawn to savor this tea’s product. Once past the initial palate sensation I noted more vegetal nuance with each sip.
While not astringent or puckery this tea has a long vegetal tails which grows lighter with each steeping. You can expect a good three or four steeps from this tea before any notable flavor degradation kicks in. I used a good seven or eight steeps before I was essentially drinking water.
Preparation
Truly, no one does fragrance infused (flavored) oolong like Naivetea. I was recently lucky enough to receive a sampler of Naivetea’s oolong. I have tried several of them previously via Teaviews, but not all of them. After a tough workout earlier today, this Yuzu was sounding particular refreshing even though I already know that it is not my favorite amongst their offerings.
I did notice that Naivetea has slightly revised their infusion instructions from my original sampling of it. They are recommending a 50 second infusion time on the first steep rather than their original 30 sec. I must say that I am pleased with this tweak. While it is possible that the oolong base changed as well (I believe it is Ali Shan), I found a much stronger butter presence in the first infusion. The flavor profile is rather full and is of rather natural, sweet grapefruit flavor that is both zesty and refreshing. I originally scored this a 7.5 on Teaviews (a 75 Steepster rating) and given this new nuance, I am bumping the score up a couple of points.
Preparation
The leaves of this fabled tea are a mix of light brown, white and green and the aroma reminds of stone fruits such as peach or plum.
When brewed the liquor turns an amber hue with tinges of yellow at the edges. The steeped aroma turns more to hay or Autumn leaves with hints of a sweet nectar.
When imbibing I found peach and nectarine flavors while the smooth liquor evoked images of a sweet cobbler.
A slight astringency leads to a light drying of the roof of the mouth with the flavor of Autumnal leaves making its way into the finish and holding for a fairly long tail.
I would recommend this oolong to fans of Himalayan teas, Orthodox Assams, very light black teas, Silver Tips teas and other oolongs.
Preparation
This was an incredible oolong with the perfect amount of Lychee flavor that lasted throughout your steepsings. I was thoroughly impressed with the not only the flavor but the quality of oolong. One of my favorites for sure.
Preparation
This oolong is fragrance-infused and does actually have any pieces of fresh mint amongst the oolong fists. Yet it somehow offers a nice fresh mint taste. I loved the way the intense mint flavor combined with the creamy mouthfeel of the Alishan to remind of the creamy center of a peppermint patty.
Preparation
This is the last of my stash – that is before I pack it up and send it over to Cofftea. :)
An earthy mint indeed…sure helps me breathe on this cold winter day! YUM.
no I’m not a reviewer over there… madbartholemew@gmail.com if you need anything
You know how I LOVE MY MINT.
This is very nice.
Should have called it Hippie Tea. Minty and Earthy.
I’m going to go hug a tree now
Peace.
I always seem to confuse Yuzu with something else. For some reason I used to think it was a type of herb, when it’s really citrus (grapefruit-like)! After one whiff of these dried leaves though, I will never make the same mistake again. The tea itself is rolled Tie Guan Yin (Iron Goddess Oolong). Steeped for 4 minutes. A nice after-lunch tea.