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62 Tasting Notes

80
drank Yame Shincha #3 by Kettl
62 tasting notes

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Preparation
170 °F / 76 °C 2 min, 0 sec 8 tsp 8 OZ / 236 ML
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35
Not Recommended
drank Castleton Estate First Flush Darjeeling 2014 by Steepster
62 tasting notes

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Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
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82
drank Ever Spring 2014 by Tearroir
62 tasting notes

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Preparation
190 °F / 87 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
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80
drank High Mountain Ali Shan 2014 by Tearroir
62 tasting notes

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Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
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86
Recommended
drank English Breakfast by Steepster
62 tasting notes

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Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML
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86
Recommended
drank English Breakfast by Steepster
62 tasting notes

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80
drank Jade Dragon Mao Feng Green Tea by Teavana
62 tasting notes

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Preparation
165 °F / 73 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
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93
drank Wang Zhe Zhi Xiang (Emperor's Orchid) Scented Tea 2012 by Seven Cups
62 tasting notes

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Preparation
170 °F / 76 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
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80
drank Dancong Aria by Adagio Teas
62 tasting notes

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Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML
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70
drank Snowbud by Adagio Teas - Discontinued
62 tasting notes

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Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML
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Bio

Just a grad student trying to finish up a Ph.D.

Location

Athens, GA

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