One of the most exquisite white teas I have tasted. Sweet floral flavours with a peppery note that I find very refreshing in comparison to the almost excessively subtle flavour of some Yinzhens. Definitely use a gaiwan or a small teapot — brewing and drinking this tea in small amounts seems to bring out the flavours more clearly. Highly recommended.
Preparation
170 °F / 76 °C
1 min, 0 sec
