This tea is extremely variable, it jumps from one end of the spectrum of taste clear across to the other side.
It starts out a rich black tea with an undertone of spices: cinnamon, cardamom, and ginger. The flavor is mild and well blended, not spicy, but spiced as in hints of the spices. This is while it is hot. As it cools, however, the tea flavor itself is lost and the cooled drink quickly becomes overrun with cardamom and ginger, and so spicy that it has become bitter.
I am disappointed in teas that start out decently flavored and then get undrinkable as they cool, and unfortunately this is one of them.
Preparation
Comments
I don’t really understand why Adagio has masala chai and oriental spice or green chai (formerly bengal green chai) and spiced green…
i like their masala chai but i dont like their orental spice for the same reason as Cinoi. i havent had their green chai but i own their spiced green in 4oz :)
I don’t really understand why Adagio has masala chai and oriental spice or green chai (formerly bengal green chai) and spiced green…
i like their masala chai but i dont like their orental spice for the same reason as Cinoi. i havent had their green chai but i own their spiced green in 4oz :)
@cofftea, i figured it was for people who want to go into the kiddie pool of chai teas. @kitch3ntools how is the spiced green?