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Growing up in the tropics, I relish the aroma and taste of coconut wherever I go. I happened to come across this tea in an organic store in the suburbs of Philadelphia, and hurried home to try it. Having lived in Oxford, England, I prefer my teas with milk and sugar. Although certainly not a top of the line tea, my entire family enjoyed the aroma of the tea – and I thoroughly enjoyed each sip. It transported me back home to the days where I used to lay in a hammock and would drink a half gallon of fresh coconut water after school! Please do bear in mind that, as the package suggests, I recommend you sip this tea with milk and sugar (I used organic agave sweetener). Enjoy!

Preparation
200 °F / 93 °C 5 min, 0 sec

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