This tea is quite common in a few cafes so I have tried it a few times and quite liked it, ended up buying a bag.
The smell of the tea leaves in the bag is very off-putting, pungent bergamont and an overly floral aroma are battling it out, overall quite sickly.
However once the tea is made, and tamed with milk and sugar, the aroma is near non-existent and is quite pleasantly floral. The taste is that of a strong bergamont with some floral notes.
I can see why others would not like this tea, the taste is quite sharp and almost pungent even with milk and sugar, I have found this to be a good breakfast tea which I enjoy pairing with cheese scones.
Preparation
Boiling
5 min, 0 sec
