I’ve decided that I really like this tea. I brought it to work and while it didn’t taste as good as the tea I make at home (something about the water, perhaps? It’s the same with all the teas I make at work), I still found it delicious. I steeped it twice (the second one tasted nearly identical to the first), and the second time I didn’t get to touch the glass for about an hour after steeping it due to a meeting. Surprisingly, it still tasted quite good at room temperature.
This is You :-D
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I started drinking loose leaf tea in December 2011. I usually use Teavana’s Perfect TeaMaker at home, and their Remi Mug at work. Some day I would like to have a cast iron set… a red one with dragons!
I think this would be amazing iced. Hmmm. Will have to experiment.