I love black tea and this tea was ok in my opinion. I found it quite astringent and lacking flavor when I drank it plain, and when I added milk to knock down some of the astringency I felt like it had even less flavor. I honestly don’t think I’d buy it over something like Yorkshire Gold. It wasn’t bad but it didn’t excite me either.
Flavors: Malt
Preparation
Boiling
4 min, 0 sec
3 tsp
25 OZ / 750 ML