50
drank Earl Grey by Bigelow
13 tasting notes

This is an absolute middle-of-the-road Earl Grey. It’s not bad, but it isn’t particularly fantastic either. The sachet boasts of hand-picked tea leaves and real bergamot imported from Italy, but it actually tastes less authentic than Twinings, which lists “bergamot flavoring” as an ingredient rather than actual bergamot.

The bag smells nice, but I’ve been fooled by some very nice-smelling bags before. The problem here is that the nice aroma from the bag really doesn’t show in the cup. If you steep it for too long, it gets bitter, and if you steep it for a reasonable amount of time, the flavor is weak. At best, this tea will remind you that you enjoy drinking higher quality Earl Greys, but I assume it would suffice in a pinch.

Preparation
4 min, 30 sec

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Bio

I’m a recent ex-Mormon, which means that I only recently began drinking tea (oddly enough, tea is verboten in Mormon doctrine). I started drinking tea (Earl Grey, hot) because of Jean Luc Picard, but I keep drinking tea because it’s delicious. I am a supertaster, which means bitter teas (I’m looking at you, Darjeeling) are much more bitter to me than they are to the average human. I’ve enjoyed getting into tea thus far and I look forward to tasting a great many more teas in years to come.

Location

Small Town Arizona

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