drank 2004 Jianshen Tuo by white2tea
518 tasting notes

from the Sheng and Shou TTB

okay, this one I think is just a little too young for my liking. Maybe some humid aging would help it along. It’s on the bitter side, but not astringent. It does remind me of scotch, but I’d like it a touch sweeter, a touch less young. There’s some tobacco notes and something else I’m not sure what. It’s okay, but I probably wouldn’t drink this again for a few more years.

boychik

you are spoiled with all aged pu lol. i quite like it though

Cheri

That’s probably my problem, boychik. I do like the aged pu a lot. This one was’nt bad, but it wasn’t in my current pu wheelhouse.

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boychik

you are spoiled with all aged pu lol. i quite like it though

Cheri

That’s probably my problem, boychik. I do like the aged pu a lot. This one was’nt bad, but it wasn’t in my current pu wheelhouse.

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Still relatively new to drinking teas, or so I feel, even though I’ve been at it for several months now.

I’m drinking more and more of different varieties of tea.

It’s been a few months that I’ve been on here. I’ve expanded from greens and flavored teas to now I’m all about the oolongs and some unflavored blacks. I’m mostly drinking unflavored teas now, but there are a few of those flavored ones that have a special place in my heart.

Pu-erh is also something I’ve recently found that I enjoy.

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