85
drank 1998 White Tuo Ripe by White 2 Tea
518 tasting notes
AllanK

I was not sure I liked the aged taste in this tea, had what I would describe as a bamboo taste but some have used the word leather. I plan to try it again and I am thinking of breaking up a tuo cha and placing it in a yixing tea caddy.

Cheri

Bamboo…yeah, I can totally see that. I don’t get leather, but I could see bamboo.

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AllanK

I was not sure I liked the aged taste in this tea, had what I would describe as a bamboo taste but some have used the word leather. I plan to try it again and I am thinking of breaking up a tuo cha and placing it in a yixing tea caddy.

Cheri

Bamboo…yeah, I can totally see that. I don’t get leather, but I could see bamboo.

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Still relatively new to drinking teas, or so I feel, even though I’ve been at it for several months now.

I’m drinking more and more of different varieties of tea.

It’s been a few months that I’ve been on here. I’ve expanded from greens and flavored teas to now I’m all about the oolongs and some unflavored blacks. I’m mostly drinking unflavored teas now, but there are a few of those flavored ones that have a special place in my heart.

Pu-erh is also something I’ve recently found that I enjoy.

I have four kitties and a spouse.

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