I started doing this one pseudo gongfu.
Before I added the water, but there was just a touch of water in my brew basket, I was amazed at the scent from the leaves. Wow. Beautiful.
It made me hungry.
I did a couple of those pseudo gongfu infusions, and I felt like the tea had so much more to offer. It was nice, but not what I wanted.
So I did a western infusion with the leaves at this point. Much better. Rich, almost fruity, sweet. I love the aroma.
I think I like the greener oolongs brewed more gongfu and the roastier ones more western.