I picked this tea over the other Chinese Bi Luo Chun because the processed leaves look less identical and mechanically processed.
The tea is okay. Slightly grassy but not as much as I hoped it would be. The aroma of the steeped leaves is very fresh and green.
Preparation
175 °F / 79 °C
1 min, 30 sec
1 tsp
4 OZ / 118 ML
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Comments
I’m actually very curious about bi luo chun, and it’s one of the green teas I’d really like to try. Although I’m up to my eyeballs in black teas right now (happily so!) so it’ll likely be a while before that happens! :P
I’m curious enough I might try some of the others of this tea in the box. (There are two Chinese ones, and one from Taiwan.)
Well I had a black version this morning, so I’m going to count that! The leaves are just so cute… :P Irresistible!
I’m actually very curious about bi luo chun, and it’s one of the green teas I’d really like to try. Although I’m up to my eyeballs in black teas right now (happily so!) so it’ll likely be a while before that happens! :P
I’m curious enough I might try some of the others of this tea in the box. (There are two Chinese ones, and one from Taiwan.)
Well I had a black version this morning, so I’m going to count that! The leaves are just so cute… :P Irresistible!