This is one of the teas from the last Amoda box from May. :’(
The dry leaves look a little more green than a lot of whites do, although the size and texture is definitely a white. The smell reminds me of when you cut your grass but the grass is dry, like on a really hot summer day or in the fall that last cut before winter. Kind of like hay, but still grassy.
After a three minute steep, the liquor is darker than I was expecting, a beautiful color, just a little darker than normal, yellow barely tinging on orange. The scent was sweetish, floralish. It tastes somewhat floral, somewhat vegetable. It took me a while to decide that it’s actually mushroomish.
This is different than most whites. The flavor is stronger. I like it.
Preparation
185 °F / 85 °C
3 min, 0 sec
1 tsp
5 OZ / 147 ML
