standard puer hay like taste is in the background, prominent pine + light astringent flavor. The lid has a very heavy puer-hay smell. A deep amber soup. Not sure if it’s longer brews, or later brews, but a bitterness and almost tongue numbing astringency come out. strong cha qi. After maybe the 6th or 7th brew it still has color, but all flavor has gone away. I think drinking these brews might have given a slight headache.
Flavors: Astringent, Grass, Pine
Preparation
205 °F / 96 °C
0 min, 30 sec
4 g
3 OZ / 100 ML
