Thank you again Sil for sharing some Red Leaf with me a while back.
I saved my last serving of this for a day like today, because out of all the flavours I was able to try, this was the one that felt like a cup of hugs and smiles. A liquid teddy bear of sorts.
I tossed some fresh goat’s milk (that I got from a friend yesterday) in the microwave to warm up, put a light froth to it with my electic frothing wand, added the matcha and a pinch of brown sugar, and frothed til it was green and foamy. It’s sweet and very much irish creamy, the goat’s milk has just enough tang to cut the thickness that teeny bit so it doesn’t simply coat my tongue, but not so tangy that it overpowers the sweet creaminess either.
So thank you again Sil for the cup of comfort on a really uncomfortable day. <3
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Oh that sounds amazing. I love goats milk.
I do too. I’m lucky to have a friend with a hobby farm, so I get eggs, chicken, milk, and cheese from her in exchange for helping with her horse.
Oooh, that sounds nice. I love goat cheese, though I’m not sure I have ever had goat milk before. I’m told it is better than cow milk for some dairy sensitive people. I think I may still have some matcha left, so if you like, and I have it, I can pass the rest on to you. Let me know? :)
Yes, I do have some left…a few varieties, including a little more Irish Cream.
Goats milk around here is a pita to find. Last time I saw some, it was expired… sitting on the grocery shelf. What a waste!
It is available here, but really expensive to get.
Oh that sounds amazing. I love goats milk.
I do too. I’m lucky to have a friend with a hobby farm, so I get eggs, chicken, milk, and cheese from her in exchange for helping with her horse.
Oooh, that sounds nice. I love goat cheese, though I’m not sure I have ever had goat milk before. I’m told it is better than cow milk for some dairy sensitive people. I think I may still have some matcha left, so if you like, and I have it, I can pass the rest on to you. Let me know? :)
Yes, I do have some left…a few varieties, including a little more Irish Cream.
Goats milk around here is a pita to find. Last time I saw some, it was expired… sitting on the grocery shelf. What a waste!
It is available here, but really expensive to get.