This was my favourite chocolate tea…untill the Cocoa Canelle came out this week that is!
Rich chocolatey tea, fantastic on its own or with milk. I’ve even made milkshakes with it! Sweet enough on its own, with all the chocolatey goodness in it. Smells like brownie batter when I sniff the tin, but smells like fresh cake when I smell the brewed liquid. I keep a container of mini chocolate chips on hand to add to my second brew to kick up the chocolate flavour once most of the chocolate has already been used the first time (the leaves themselves are good for 3-4 steeps I’ve found).
Try making it extra hot/strong and adding a scoop of vanilla ice cream and a dollop of whipped cream!
Preparation
Boiling
6 min, 0 sec
