Ctea Send Message

One of my favourites of the Oolongs at DavidsTea. It’s good alone, hot or iced, and good with or without milk. I find if you add any sweetener it takes away from the flavour. I like to use around 85 degree water, so that the leaves don’t burn but it’s hot enough that it doesn’t cool right away. I’ve resteeped the same batch twice more, and both times it tasted exactly the same but a little more buttery.