Very finely cut tea with some dust, with a very intense, almost rank odor of bergamot in the dry leaf. I used about 1measuring teaspoon to a pint of boiling water, and steeped for about three minutes. This produced a ruddy dark brown tea, fairly clear, still with an intense bergamot scent and somewhat less intense bergamot flavor. Good breakfast tea, which is when I had it, together with toast, marmalade and a nice boiled egg. My husband tried it as well, and pronounced it “good.”
Preparation
Boiling
3 min, 0 sec
