2 Tasting Notes
Recommended
I’m new to Oolongs and the Gongfu style of tea, and I used my gaiwan for the first time today. The aroma of this tea was verdant and misty like the Chinese mountains. It was amazing. I put too much tea in my gaiwan and brewed it many times, at least 7. And each time, the smell was just amazing and made me so happy. The flavour was also deep, nuanced and green.
Flavors: Grass, Mineral, Roasted
Preparation
205 °F / 96 °C
1 min, 0 sec
5 g
