We don't know when or if this item will be available.
“I’m new to Oolongs and the Gongfu style of tea, and I used my gaiwan for the first time today. The aroma of this tea was verdant and misty like the Chinese mountains. It was amazing. I put too much...” Read full tasting note
The floral aromas, notes of sweet coconut and vanilla, lush and almost creamy texture is satisfying, sip after sip.
Origin: Alishan, Taiwan
Brewing Instruction:
Near-boiling water is crucial.
Gaiwan or small teapot
5 g
4 oz water, 95 degrees Celsius
Rinse; 1st: 45 sec; subseq: 25-60 sec
8 infusions
Storage:
Please seal and store in a dry, shaded place without odour
We strive to provide the freshest and most delicious teas. Please enjoy as soon as possible.
Company description not available.
I’m new to Oolongs and the Gongfu style of tea, and I used my gaiwan for the first time today. The aroma of this tea was verdant and misty like the Chinese mountains. It was amazing. I put too much tea in my gaiwan and brewed it many times, at least 7. And each time, the smell was just amazing and made me so happy. The flavour was also deep, nuanced and green.
Flavors: Grass, Mineral, Roasted
