39
drank Purple Tea of Kenya by Butiki Teas
191 tasting notes

Okay, so I’m back with the five minute assessment. The brew is still pretty light,a very light honey brown in color. I needed to pour the tea through a very fine strainer to avoid getting a lot of small particles in the bottom of my cup. It has a somewhat dry aftertaste. It is different from anything I’ve had before. “Sweet woodsy notes” aren’t the norm for me. I’m not sure if that is what I’m tasting or not. I definitely get the astringency—I can pick up on that.I’m not sure I would increase the amount of tea used from 1/2 a teaspoon—I think that might be too astringent.

Overall, I’m not sure I like it, but I don’t dislike it. I’m rather indifferent toward it. I tend to like food that is bitter/astringent/tart, so I’m rather surprised I’m so “meh” about it. I wanted to like it, placing the order from Butiki Teas was a great experience (hello, samples!) but I’m just not feeling the love like I thought I would. And that makes me rather sad.

Preparation
160 °F / 71 °C 5 min, 0 sec

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I want more than fine. In tea and in life.

A mess of good intentions.

Dogs. So many dogs. Also, cats.

The opposite of a super-taster.

Not a natural redhead.

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