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A very striking and unique tea. Dill aromatics are the most evident throughout every steep – I enjoyed this a lot, but it certainly wouldn’t be for everyone. Spending more time with the tea I noticed green almond, green apple and a deep minerality. There’s almost no astringency to speak of, but on later / longer steeps there is a mouthwatering sensation and a mild astringency comparable to Sichuan or white pepper. It feels like there’s a lot more to unpack here – florality, paper / balsa and other fruit notes!