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87 Tasting Notes

50
drank Pu-Erh Chorange by Adagio Teas
87 tasting notes

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Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 10 OZ / 295 ML
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65
drank White Pear by Adagio Teas
87 tasting notes

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Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML
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65
drank Cherry Marzipan Oolong by Adagio Teas
87 tasting notes

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Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML
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80
drank Kenyan Lelsa by New Mexico Tea Company
87 tasting notes

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Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML
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60
drank Genmai Cha by New Mexico Tea Company
87 tasting notes

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Preparation
160 °F / 71 °C 2 min, 0 sec 1 tsp 10 OZ / 295 ML
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70
drank Maui by Art of Tea
87 tasting notes

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Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML
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75
drank Thai Zinger by New Mexico Tea Company
87 tasting notes

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Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 10 OZ / 295 ML
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80
drank Siberian Forest by New Mexico Tea Company
87 tasting notes

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Preparation
190 °F / 87 °C 2 min, 0 sec 1 tsp 10 OZ / 295 ML
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75
drank Honeybush African Summer by New Mexico Tea Company
87 tasting notes

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Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 10 OZ / 295 ML
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