Europe’s Oldest Tea Estate. Organic Grown, High End Tea Since 1883.
Bluechai is organic blue tea made from fresh butterfly pea flowers. Its rich,...
Hola, I’m Brendon, I’m 18 and my hobbies include computers, and learning languages (I know, strange hobby eh?). I am with ‘mi amor verdadero’ and ‘lubeemaya dyevooshka’ of 19 months and para siempre, Serena Lyn—-
I’ve been drinking bagged tea you buy in stores for years but never thought they were strong enough, I was told I should try loose leaf but have yet to do so, I hope to get some soon. (Favorite Vendors? I’ve only looked at Adagio, albeit with high hopes)—-
I always use Boiling Water and Steep until I am done drinking, unless its green tea then, I usually use water just under boiling but still steep until done drinking, I like a stroooong cup—-
I also have never tried milk in my tea nor do I plan to anytime soon. I did try sugar and didn’t really like it, although it took quite a bit for me to even notice it. I have put lemon in my tea however and that can be quite good depending on the type
Manchester, New Hampshire
