Chinese gong fu teas are known for being finely-crafted and have always been a personal favorite. My expectations for Zhi’s version of this tea, ‘Gong Fu Black’, were heightened after reading some strong reviews on steepster. Time to rip open a sample and test!
The dry leaf has a dusty-woodsy scent with a hint of cocoa. The cocoa-hint disappears in the wet leaf, but reappears in the liquor scent. The creamy-cocoa aroma arising from the liquor is quite inviting. Sipping this tea is just as the liquor scent predicts; a creamy black brew with strong cocoa hints. It’s rich, yet very smooth. After swallowing, the cocoa-notes sit politely in the back of the mouth leaving a satisfying overall sip. Enjoyable! If I can find any fault with this tea is that I sense a very miniscule amount of bitterness at the end of the sip. Most drinkers probably won’t even notice, and despite being present, it doesn’t detract from the overall experience. But, that’s me nitpicking at an otherwise fine tea.
While Zhi’s Gong Fu Black is not the best gong fu tea I’ve ever tasted, it’s very good gong fu nonetheless.
