56
drank Long Jing (龙井茶) by Ten Ren
14 tasting notes

This tea is in many ways a typical longjing however it is lighter and less plant-y. This effect is excellent because it allows one to taste the slightly floral undertones that are frequently obscured. This is a 2013 tea.

Flavors: Plant Stems

Preparation
195 °F / 90 °C 1 min, 45 sec

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I enjoy drinking especially floral green teas, Tieguanyin (铁观音) in particular.

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