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This tea is a treasure in the cup and on the tongue. The velvety burnt caramel color brings a warmth to this cold fall day. The smell is a sweet, floral roast of reminiscent of Sun Moon Lake or Bai Hao with a hint of pear. The first infusion is light in body but rich in complex flavors. the first not is a warm honey flavor followed by a bright nuttiness and finishing with a crisp roasted apple pie smoothness.