Recommended
For a key to my rating scale, check out my bio.
This tea has many of the characteristics of sheng pu’erh without the bitterness (it is a black tea after all). Dried apricots and complexity from the wild growing environment. Relatively complex and nice layering of flavor. Not the most impressive black out there, but a great value at $20 USD / 100g.
Flavors: Apricot, Fruity, Malt, Marine, Nutty, Pleasantly Sour, Red Wine, Soybean, Thick
Preparation
185 °F / 85 °C
0 min, 15 sec
4 g
4 OZ / 125 ML
