I think I’m one of the few white chicks who doesn’t go absolutely bananas for pumpkin-spiced everything. So in the fall, I was surprised to find myself smelling the teas at David’s, and picking out this one. But holy tea bags, am I glad I did. This is an amazingly well-balanced tea. It isn’t too sweet even with the honeybush, maple crystals and cinnamon, it’s tastes like homemade pumpkin pie without all the sugar. It’s not too cinnamon-y, which is amazing because I’m not the biggest cinnamon fan. And it tastes like REAL pumpkin…. like you just hacked one open and baked it – a really good tribute to pumpkin as it should be done without all the sugar or spices.