13 Tasting Notes

100

After tasting most of W2T’s 2015 spring harvest I wasn’t expecting too big a surprise with this tea. It takes it right up to the line but never crosses it. This is the first sheng to make me sweat and it did so on the third infusion. Really nicely balanced. I feel like I could lift a truck over my head after drinking this.

Flavors: Astringent, Hay, Sweet, Tobacco, Zucchini

Preparation
205 °F / 96 °C 0 min, 15 sec 8 g 3 OZ / 100 ML

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Tea nut until I discovered young shengs and now I am tea insane! Hoarding as much spring harvests as I possibly can like a greedy sheng chipmunk.

Location

Maryland

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http://teaspren.wordpress.com/

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