78

Received a sample of this as part of the Sheng Olympiad of 2017 and pretty fricking happy with this one. Started out with some meatier flavors up front giving way to stonefruits. Later steeps lose the meaty notes, but in a good way that lets the rest of the flavors blossom. Gave it a 5s rinse followed by a 15s steep and increased by 10s after that (Bitterleaf recommends 5, 5, +5).

Flavors: Meat, Smoke, Stonefruit, Umami

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 4 OZ / 110 ML

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Tea nut until I discovered young shengs and now I am tea insane! Hoarding as much spring harvests as I possibly can like a greedy sheng chipmunk.

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