70

This small cake has a good bit of compression, but I find that breaking chunks off works just fine and it opens up in the teapot quite readily. Prevalent pepper notes in the front give way to a fruity aftertaste. Unlike any other young sheng I have tried, likely won’t be for everyone. Am happy to finish up the cake, but at the same time I don’t know if I will be buying more.

Flavors: Fruity, Pepper

Preparation
Boiling 0 min, 15 sec 12 g 5 OZ / 150 ML

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Tea nut until I discovered young shengs and now I am tea insane! Hoarding as much spring harvests as I possibly can like a greedy sheng chipmunk.

Location

Maryland

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http://teaspren.wordpress.com/

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