Recommended
This small cake has a good bit of compression, but I find that breaking chunks off works just fine and it opens up in the teapot quite readily. Prevalent pepper notes in the front give way to a fruity aftertaste. Unlike any other young sheng I have tried, likely won’t be for everyone. Am happy to finish up the cake, but at the same time I don’t know if I will be buying more.
Flavors: Fruity, Pepper
Preparation
Boiling
0 min, 15 sec
12 g
5 OZ / 150 ML