I had my parents over for the weekend and my dad chose this as the tea he wanted to try so I had some with him as I hadn’t tried it yet either. When I took my first sip sans sweetener I told my dad I had ruined it as there wasn’t much flavour and it was a tad vegetal. But he asked to try a sip and he said he liked it so I poured both our cups. I added agave to mine as I always do and that seemed to improve the flavour. But as the cup cooled, something magical happened. This tea is amazing. It’s a very subtle flavour, I usually like mine strong, but it totally works. It’s mostly sweet with a hint of cotton candy. Love it.

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I didn’t drink a lot of tea growing up, just the red rose my nana would make me with about 3 teaspoons of sugar added to it. I started getting into loose leaf tea about a decade ago when I visited our local tea house and tried Rooibos for the first time, though I only drank it on occasion. I didn’t get serious about it until David’s tea came to town. I was on a diet and wanted something I could drink without sugar that had a lot of flavours to choose from.

I prefer black teas, but oolong and green come in a close second. White and guayusa are in the middle, while mate, rooibos and herbals are at the bottom of my list.

Likes: banana, jasmine, pumpkin, lychee, blueberry, chocolate
Dislikes: orange, ginger, rose, hibiscus, butterscotch, honeybush

My non-tea related interests are music, camping, poker, softball, snowboarding, biology and animals. I have 2 dogs and they are my whole life.


Prince George, BC

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