The licorice root in this is amazing – it doesn’t taste like licorice candies, there’s just a very smooth and sweet general flavour and aftertaste. It’s definitely not overpowering, and the fennel seeds and peppermint help balance out the sweetness with freshness.
I tried it iced in the store and was sold, it’s just as yummy hot – better, even, as when cold the peppermint harked back to mouthwash a little bit(!).
Preparation
200 °F / 93 °C
5 min, 45 sec
