Not Recommended
Aroma of wet aged grass and loam
Flavor is much improved by lower steep time: higher steep times result in a loam-like flavor I found to be very unpleasant. Short steep times still have a slight aftertaste of loam, but the main flavor is smooth, grassy, and autumnal.
Would only recommend provisionally
Flavors: Cut Grass, Loam
Preparation
180 °F / 82 °C
1 min, 45 sec
3 tsp
8 OZ / 236 ML
