I don’t think I was expecting the nuttiness. Does it belong in a creme brulee tea? No, maybe not. But, I don’t hate it. The black tea base isn’t very robust, but it’s got good vanilla and caramel flavor. It takes milk well and it makes a nice iced latte too.
Again, shame about the packaging.
Flavors: Caramel, Creamy, Nutty, Smooth, Vanilla
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Houston, TX
