What an odd combination of fruits.

I don’t really know what to say about this blend.

The aftertaste is terrible, and, to my palate, it’s not the stevia. I think it’s the combination of white chocolate and something else. There’s a really unpleasant sourness that lingers and a horrible waxy coating on the roof of my mouth.

This had such potential. When I heard the name I was expecting cranberries, pistachios, maybe a bit of orange peel, and apples (of course, because they’re in everything) in a rooibos base.

I couldn’t even finish my cup. Another no from me.

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang


Houston, TX



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