Uh…
I need to start looking for more black tea blends that feature hibiscus, because the few that I’ve tried have been absolute winners. This tea is no exception. It’s excellent iced. The raspberry flavor combined with the tartness of the hibiscus is lovely. I’m happy the black tea base isn’t more assertive because it would really compete with the raspberry and hibiscus.
Yum.
Flavors: Hibiscus, Raspberry, Tart
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Houston, TX
