This is one of the better pancake-inspired blends I’ve tried. The black tea base isn’t really anything remarkable, but it blends well with the flavors of vanilla and cinnamon. I enjoyed it hot and straight, but I preferred it with a splash of milk. It’s not a tea I’d repurchase, but I might hold onto the rest of the 100g. It’d probably make a nice latte.
Flavors: Cinnamon, Vanilla
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Houston, TX
