I’d tried DT’s version and thought it tasted more like a fruit cake than a coffee cake. This blend sounded more promising, but I’ll admit I was really underwhelmed. Apart from a very distinct bakery note, the tea just tasted like very weak apple cider to me. I couldn’t make it through the cup. I’m tempted to try it again because there were so many rave reviews, but I think I’ll just sell/swap the rest of my 50g bag. Bummer.
Flavors: Apple
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Houston, TX
