This is a really tasty gourmand tea. The smell of the dry leaf is quite intoxicating and very unique – rich, boozy, chocolaty. I’ve never had chestnuts before but the nuttiness in this blend reads hazelnut (not surprising given the ingredients) to my tastebuds. The black tea base was quite smooth and naturally sweet. The cocoa beans and husk lend a nice, bold chocolate flavor. I appreciate that the tea didn’t contain pieces of chocolate that would melt and, therefore, create that unappealing oiliness that coats the roof of your mouth.

I steeped the leaves three times before giving up the ghost.

All in all, it’s a lovely chocolate tea.

Flavors: Chocolate, Hazelnut, Sweet

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang


Houston, TX


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