Weekend sipping…
Mocha Chai + a sprinkle of Bluebird’s Great British Cuppa + cocoa powder and vanilla powder (Wild Foods Co), steeped in almond milk.
I’m not usually a fan of chai teas but I wanted something warm and caffeinated to help me wake up early Saturday morning. Holy smokes! This really hit the spot. I had the first cup warm and I enjoyed the remainder over ice in my mason jar mug. Warm it tasted a bit like a Mexican hot chocolate – the spicy (not hot) chocolate flavor accented with vanilla. Iced it tasted like melted chocolate ice cream with very subtle spiciness. Spicy teas aren’t my thing, but this is one of the better chai blends I’ve tried.
