There isn’t a ton of white tea flavor coming through, but I’m okay with that. This blend is primarily cherries and marzipan to my taste buds. I’m not sure what’s contributing to the baked goods note/flavor, but it adds a bit of depth that’s, quite frankly, a surprise considering the short steep time. It’s really quite a nice little blend, and it’s making me wish I had some cherry bakewell tarts to accompany my cuppa.
Flavors: Almond, Cherry, Marzipan
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Houston, TX
