This has been my go-to on mornings when I want a straight black cuppa. I find it to be quite strong and bold yet smooth. Most mornings I have this tea I add a touch of non-dairy milk (or creamer, depending on what’s in the fridge) and some sweetener. My preferred sweetener for this tea is raw honey. I find it really complements the malty flavor and the honeyed fragrance of the tea. I haven’t tried any other “breakfast” blends from DT, but my interest has been piqued.
Flavors: Honey, Malt
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Houston, TX
