I’ve steeped this a few times since purchasing it last summer. I do add a few drops of stevia to this because 1.) I like my iced tea sweetened and 2.) because steeping 2x the tea leaves/blend for iced tea seems to amp up the tart hibiscus. Next time I might try steeping this on the lower end of the suggested steep time to see how the taste differs. Overall, I think this tea is a very pleasant combination of tart and sweet, and it makes killer iced tea.
This is You :-D
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Bio
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Location
Houston, TX
