Comparing this to the roasted Dong Ding from BTTC.
First, I prefer this version to the roasted Dong Ding. More complexity and flavor. Also, the tea evolves a bit between infusions, with more spice and fruit notes showing up as the session progresses.
Second, based on previous reviews, this tea has quite a fan base! I certainly enjoyed it, but I found the flavor to be a bit light compared to other green oolong options. Just like the roasted version, I would consider this to be an approachable easy drinker. I would recommend those exploring their Taiwanese tea options to pick this up along with BTTC’s Baozhong. The Baozhong has a more powerful and assertive flavor profile, so you can determine what your own preferences are. Personally, I think Baozhong or a Tie Guan Yin are more interesting to drink. But don’t take my word for it!
*
Dry leaf – honey floral, cilantro, coriander, perfumey floral. In preheated vessel – buttery green vegetables, “popcorn” roastiness like Bi Luo Chun
Smell – green vegetables – snow peas, buttered cooked zucchini, sweet floral, honey butter, hints of cinnamon-raisin bread
Taste – Arrival/development: buttered fresh green veg (snow peas and zucchini especially), honey butter, buttered cinnamon-raisin toast. Finish/aftertaste: peach, dried apricot, strong lemongrass lingering finish
