Despite the absence of cinnamon in the actual blend, this tea has a sweet spiciness to it, even reminiscent of ginger, just based on the way it lingers on the palate. Those who do not agree with ginger, don’t be turned off though! I’m not sure it’s even ginger I’m tasting… maybe nutmeg…but I digress.
Back to the tea!
The creamy pumpkin notes blend effortlessly with its oolong base. It’s a perfect autumn blend: spicy pumpkin, drizzled caramel notes, a smooth dash of vanilla, and topped with warm cream.
pairs perfectly with a thick sweater and a brisk autumn morning.
this tea re-steeps rather well, so go make a pot or two!
Preparation
185 °F / 85 °C
3 min, 45 sec
Sounds so good!