Part of the Upton Imports Darjeeling Sampler I purchased recently since I am trying to broaden my horizons. :)
I steeped this for 3 minutes with boiling per the instructions on the tin. I am finding it to be very fragrant with the spicy notes and it is a nice medium amber color. It has a lot of fruit but also a lot of tannins so pungent is definitely the word of the day and I’m not sure I’m truly a fan of this although it is growing on me a bit the more I sit here and sip on it.
Preparation
Comments
I’ve tried a few “soft wither” teas from Upton’s, and really like them. I was eyeing this one, but haven’t purchased it yet. These do tend to be softer than some “modern” 2nd Darjeelings. They can be pungent, so when they are, sometomes I add a dash of milk to take the edge off and I always use H2O slightly under boiling (200-205). Tis should help with the tannins without masking the qualities and flavor of the tea.
I tried my Yunnan Spiral Buds yesterday afternoon (now 1:25 am est). It was and is phenominal!! I’m having trouble accessing portions of features on Steepster, so I’ll post my review later today. :))
I’ve tried a few “soft wither” teas from Upton’s, and really like them. I was eyeing this one, but haven’t purchased it yet. These do tend to be softer than some “modern” 2nd Darjeelings. They can be pungent, so when they are, sometomes I add a dash of milk to take the edge off and I always use H2O slightly under boiling (200-205). Tis should help with the tannins without masking the qualities and flavor of the tea.
I tried my Yunnan Spiral Buds yesterday afternoon (now 1:25 am est). It was and is phenominal!! I’m having trouble accessing portions of features on Steepster, so I’ll post my review later today. :))
Scott – thanks for the advice and I look forward to your Spiral buds review. :)